![]() Place the dark chocolate in a microwave-safe bowl and microwave for 30 seconds at 70%. I prefer the microwave method because it’s the fastest, but you can also use the double boiler or the saucepan. This will keep the chocolate from sticking to the bottom of the pan. The first step is to line a 9×12-inch pan with parchment paper. How Do You Make Chocolate Peppermint Bark? You can crush the candy yourself, or just get ones that are already pre-crushed. ![]() Plus, that pastel red hue looks stunning against the white chocolate background. Some recipes require peppermint extract, but you can definitely get the same spicy goodness from crushed peppermint candy. They harden smoothly, too, and will snap easily when broken.īesides Ghirardelli, I highly recommend Callebaut, Belcolade, Nestle Toll House, and Hershey’s. Melting chocolates yield a smoother and silkier consistency when melted correctly. When shopping for this recipe, look for chocolates that are specifically for melting. Obviously, Ghirardelli is my preferred brand for this recipe, but as long as you use high-quality chocolate, there shouldn’t be any problem. Together, they create a beautiful harmony of flavors and textures. The chocolates have such a smooth consistency and just the right level of sweetness.īesides the crunch, the crushed candy also adds a lovely hint of spice that complements the chocolates really well. It’s a basic, three-ingredient recipe, but it results in holiday-worthy deliciousness. There’s a layer of dark chocolate at the bottom, white chocolate in the middle, and crushed peppermint candy on top. These chocolate barks are sweet, luscious, and decadent. Ready? Let’s crush this! Ghirardelli Peppermint Bark Recipe The peppermint candy gives them that extra oomph.īest of all, these barks only require 10 minutes to make. The combination of dark and white chocolate isn’t overwhelmingly sweet, but it’s just enough to tickle your tastebuds. I discovered how easy it is to make this holiday goodie at home.First of all, how pretty is this chocolate bark? The contrast between red peppermint candy and white chocolate is giving me major holiday feels. I ended up finding some white baking chocolate that didn't. On my mission to make peppermint bark, I had a hard time finding white chocolate that didn't contain palm oil. it seems like all my favorite store bought Christmas treats have palm oil in them. I will just say to please read ingredient labels, and don't purchase if you see palm oil in the list. I won't get into the gory details of why in this holiday post, but you can read about it if you'd like. However, I made a promise to myself this year to not purchase any product with palm oil in it. I LUUUUUUV IT! Specifically, the Ghirardelli peppermint bark. ![]() Ooooooh!Įvery single year, I look forward to eating peppermint bark. I didn't get around to making my favorite seasonal granola that tastes like oatmeal cookies this year, or homemade spiked eggnog, but I did manage to make my own chocolate peppermint candy. It took us 3 days just to put lights on our tree. that cute little Rhubarbaby we spend all our time with. This year was especially slow going with the Christmas stuff, due to, you know. It's ALMOST CHRISTMAS! Say WHAAAAT?!Īre you ready? Are all your prezzies wrapped and under your tree? Are you organized and all shopped out? ![]() Perfect as a holiday gift!Īs an Amazon Associate, we earn from qualifying purchases. 4-ingredient chocolate peppermint bark cups recipe! These no-bake double chocolate peppermint cups are the festive and easy homemade Christmas candies. ![]()
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